Recommendation by Lemi
It’s quite rare for foreigners to operate restaurants in Japan, but British Andy Lunt impressively delivers an authentic izakaya at Shin Hinomoto! He sources fish from Tsukiji Market everyday to create fresh seafood fares, on top of a classic pub menu. Its nostalgic setting is quintessentially Japanese, but the diverse mix of local and tourist regulars inject a global atmosphere into the foggy space.
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