Recommendation by Lemi
Enjoy the bounties of the sea (beach body not required!) at Sham Shui Po’s Yuen Kee. Fresh seafood is transformed into delicious dishes like Typhoon Shelter Crab (避風塘炒蟹), a dish wherein the shellfish is buried under loads of garlic, scallions, red chili, and black beans. Yuen Kee balances a selection of classics (like Razor Clams in Black Bean Sauce, 香蒜蒸竹蛏) with more unique recipes such as their Rose and Ginger Lobster (薑葱龍蝦)! Their menu isn’t in English, but feel free to refer to the pictures on the wall. Rest easy, this eatery is a mark cleaner than other places you’ll encounter and their seafood is always fresh!
15 Yiu Tong Street, Sham Shui Po, Hong Kong
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