Recommendation by Lemi
Ling Heung Kui, one of Hong Kong’s oldest teahouses, is a culinary institution in the city. Beloved by locals and tourists, they preserve tradition by continuing to serve Dim Sum in trolleys—just as they did back in the day. The staff who have worked there for decades may not speak English, but they promise a true taste of old Hong Kong within their busy walls.
Second and Third Floors, 46-50 Des Voeux Road West, Sheung Wan, Hong Kong
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