Recommendation by Lemi
Ding Dim serves up Dim Sum that come with added twists and surprises. Established in 1968, this understated restaurant serves Quail Egg Siu Mai, Foie Gras Dumpling, and Xiao Long Bao with Secret Broth, among others. Run by the mysterious, popular, but anonymous Master Black and Master Tong, their menu is all sorts of exciting to try!
Wai Yuen Building, 12-14 Elgin Street, Central, Hong Kong
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