Din Tai Fung (Causeway Bay)

鼎泰豐

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Recommendation by Lemi

Established in Taiwan in 1958, Din Tai Fung first began as a cooking oil business before becoming a steamed dumpling and noodle restaurant some 20 years later. Today, it boasts locations in major cities across the globe. In Hong Kong, Michelin has awarded stars to both their Causeway Bay and Canton Road branches where there is always a stretch of people waiting eagerly to dig into some great Dim Sum, most especially their Xiao Long Bao (soup dumplings) that have become synonymous to Din Tai Fung.


Taiwanese · Michelin Bib Gourmand 2018 · Ultimate Tourist · Casual · Recommended - Good Food · Big Awards · Conveniently Located · Famous · Value for Money · Big Family · Big Groups · For Two · Small Groups · Solo · Young Family

Open today: 11:30-22:00

Shop G3-11, Ground Floor, 68 Yee Wo Street, Causeway Bay, Hong Kong, China

銅鑼灣怡和街68號地舖

+852 3160 8998
English Menu Available, Walk-in only, Indoors, Air conditioning

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