Recommendation by Lemi
An aromatic blend of spiced tea has been ground daily at No Name Teh Sarabat Stall since it opened in 1956. Its original shop owner, Zamir Ahmed, refined his recipe and technique through decades of practice and eventually became a master at pulling tea. One sip and you’d taste a balance of milk, sweetness, and froth—just as it should be. Mr. Ahmed recently retired, but he passed the shop and his treasured tips and secret recipes on to his nephew, Mohammad Asgar. The stall is in its second-generation of tea masters, but you’ll still taste the same classic flavors that No Name Teh Sarabat Stall has been known for.
Open today: 06:30-24:00
21 Baghdad Street, Singapore
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