Recommendation by Lemi
During Venice’s carnival season, bakeries start serving a fried donut delicacy called frittelle. Tucked in the heart of Dorsoduro, Pasticceria Tonolo makes what many Venetians consider the best Frittelle—light, soft, and scrumptious. Their Frittelle alla Crema (with cream) is so flavorful that you’ll have a hard time stopping yourself from eating more! Tonolo also offers other baked goods on their regular menu, such as Apfelstrudel (apple pastry) and Bignè al Zabaione (marsala cream pastry).
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