Recommendation by Lemi
The residents of Venice primarily come to Osteria al Portego for ombra (wine), a traditional Venetian aperitif, and cicchetti (Venetian tapas). Savor their assortment of bite-sized treats—particularly the Sarde in Saor (sweet and sour sardines)—but save some room for a classic osteria (Italian for “tavern”) meal. There are only eight tables in the formal dining area, so call ahead to enjoy their delectable Seppie in Nero con Polenta (squid ink spaghetti) without the wait!
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