Recommendation by Lemi
Roland Restaurant is operated by the son of Madam Cher Yam Tian. He makes it a point to stay true to his mother’s recipe, but also puts a lighter and sweeter twist to the dish at the same time. Situated on the sixth floor of a lackluster parking lot, the joint is a bit run down, but still gets packed during peak hours. Come here on a weeknight to enjoy old-school Chilli Crab!
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