Recommendation by Lemi
Follow Red House Seafood’s loyal following to the riverside eatery for a taste of their Chilli Crab! Its sweet sauce is made rich by using fresh tomatoes and adding crab roe. The restaurant also offers a delectable Western-inspired Black Pepper Crab, which is a great introductory meal for more sensitive palates.
60 Robertson Quay, #01-14 The Quayside, Singapore
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