Recommendation by Lemi
Hua Yu Wee is the longest standing bungalow-style seafood eatery along Upper East Coast Road. Locals keep coming back here for its savory Chilli Crab, which comes with a kick that’s ultra satisfying—for those who can take it, at least! The restaurant is also known for its 1970s vibe, so relish in the atmosphere of yesteryear as you devour plates of Chilli Crab and Chinese comfort food!
Open today: 17:00-23:30
462 Upper East Coast Road, Singapore
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