Recommendation by Lemi
Expect a long queue of Nonya Kueh aficionados when you drop by the Tiong Bahru Galicier Pastry Bakery. Since the 1970s, this store has been selling a variety of tasty Nonya specialties using decade-old recipes. Take a bite of Onde Onde made from sticky rice coated with freshly grated coconut or sample Kueh Kosui, another yummy kueh that has a soft, bouncy texture and a strong scent of pandan. Trust that it’s good when locals love their products because it’s always served fresh and rich in flavor.
Open today: 10:00-20:30
Blk 55 Tiong Bahru Rd, #01-39, Singapore 160055
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