Recommendation by Lemi
Premium ingredients from France construct the two Michelin star contemporary French cuisine of The Tasting Room. Chef Fabrice Vulin concocts a sophisticated menu of classic yet modern dishes, including a delicious Slow-Cooked Turbot with Culatello Ham and Comté Cheese emulsion. Allow The Tasting Room’s wine director, João Pirez, to partner your meal with a choice wine from the restaurant’s heavyweight vino collection.
Open today: 12:00-14:30, 18:00-22:30
Estrada do Istmo, City of Dreams, Level 3 Nüwa, Cotai, Macau
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