Recommendation by Lemi
Based on the concept of a modern steakhouse, The Kitchen cooks prime meat from all around the world—Japanese and Australian Wagyu, US Prime Beef, and Dutch Veal—deserving of its one Michelin star. The restaurant also comes with a free-flowing salad counter, a sushi and sashimi bar, and a live fish tank for fresh seafood cartes.
Avenida de Lisboa N.o 2-4, Grand Lisboa Hotel, 3rd Floor, Macau
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