Recommendation by Lemi
The Golden Peacock—the first Indian restaurant to be awarded a Michelin star in Asia—serves a vast buffet of flavor at The Venetian Macau. A bright neon peacock welcomes you to the restaurant that’s reminiscent of India, from the flamboyant touches of design to the well-seasoned dishes. As a promise to stay true to his Indian roots, chef Justin Paul makes everything from scratch and grounds spices in-house to guarantee the freshness and genuineness of his menu.
Estrada Da Baía de Nossa Senhora Da Esperança, The Venetian Macao, Casino Level 1, Taipa, Macau
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