Recommendation by Lemi
Celebrate the best of Japanese cuisine at Mizumi at Wynn Macau. A trio of master chefs—chef Shimamiya from Sushi Zen in Hokkaido, Kazuhito Motoyoshi from Tempura Motoyoshi in Tokyo, and chef Yoshida from Ishigaki Yoshida in Tokyo—herald an exceptional spread of Japanese Hairy Crab Sushi, Sea Urchin Tempura, and Tilefish Teppanyaki. Apart from the Japan-inspired decor, Mizumi pays tribute to the Land of the Rising Sun by sourcing its fish from Tokyo’s Tsukiji Market, and its beef from a private ranch on Ishigaki Island south of Okinawa—making the three Michelin star joint the real deal!
Rua Cidade de Sintra, Wynn Hotel Ground Floor, Nape, Macau
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