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City of Stars


Beyond the high-energy casinos and lavish hotels of Macau lie top-quality restaurants that bring forth the best of the world to Asia. Savor outstanding dishes delivered to you with first-class service, as you dine in beautifully designed restaurants. From Cantonese favorites to inventive contemporary French cuisine, go through our list of Macau’s best Michelin starred joints. Partake on a culinary adventure in between excellent performances, wild nights, and hopeful gambling.

Updated a year ago

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3 saves

The Eight


Macau, China, People's Republic • Recommendation • 23 July 2018

The first, and only Chinese restaurant awarded three Michelin stars in Macau, The Eight serves a plethora of artfully created Dim Sum. Enjoy hedgehog-shaped steamed Char Siu Bao (叉烧包, Cantonese for “steamed barbecue pork-filled bun”) or Har Gow (蝦餃, Cantonese for “shrimp dumpling”) that resembles a gold fish for a playful yet delectable meal. Must-eat mains at The Eight include the Steamed Crab with Ginger and Chinese Wine, Stir-fried Australian Lobster with Egg, and chef Joseph Tse’s signature Suckling Pig. Delight in the pageant of flavors in the grand Alan Chan-designed space, that takes inspiration from the Chinese elements of gold and the number eight, representing wealth and luck respectively.


Avenida de Lisboa N.o 2-4, Grand Lisboa Hotel 2nd Floor, Macau


3 saves

Robuchon au Dôme


Macau, China, People's Republic • Recommendation • 23 July 2018

Savor Joël Robuchon's gastronomic three Michelin star French cuisine at Robuchon au Dôme. Choose from over 16,800 labels of wine from the cellars strewn about the complex, which happens to be the largest and most exclusive in the continent. Pair your glass of wine with a well-crafted menu, curated by none other than the “Chef of the Century.” Perched marvelously at the dome of Grand Lisboa, Robuchon au Dôme impresses with 360-degree views of Macau to complement the magnificent Swarovski crystal chandelier centerpiece. Topped with impeccable service, you’re in for an exquisite fine dining experience!


Avenida de Lisboa N.o 2-4, Grand Lisboa Hotel, 43rd Floor, Macau


1 save


Macau, China, People's Republic • Recommendation • 23 July 2018

Celebrate the best of Japanese cuisine at Mizumi at Wynn Macau. A trio of master chefs—chef Shimamiya from Sushi Zen in Hokkaido, Kazuhito Motoyoshi from Tempura Motoyoshi in Tokyo, and chef Yoshida from Ishigaki Yoshida in Tokyo—herald an exceptional spread of Japanese Hairy Crab Sushi, Sea Urchin Tempura, and Tilefish Teppanyaki. Apart from the Japan-inspired decor, Mizumi pays tribute to the Land of the Rising Sun by sourcing its fish from Tokyo’s Tsukiji Market, and its beef from a private ranch on Ishigaki Island south of Okinawa—making the three Michelin star joint the real deal!


Rua Cidade de Sintra, Wynn Hotel Ground Floor, Nape, Macau


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Feng Wei Ju


Macau, China, People's Republic • Recommendation • 23 July 2018

Feng Wei Jui’s brilliant gold motif shines as bright as the restaurant’s two Michelin stars! Sichuan cuisine takes the spotlight, but Hunanese food and handmade noodles play special roles on the stage. Relish in Mandarin Fish Fillets in Chili Oil, Steamed Carp Fish Head, and Old Beijing Pan-fried Pork Dumplings at the red and gold embellished restaurant at StarWorld Hotel.


Avenida da Amizade, StarWorld Hotel, 5th Floor, Macau


2 saves

Jade Dragon

Macau, China, People's Republic • Recommendation • 23 July 2018

Chef Tam Kwok Fung’s passion for cooking garners him another year alongside Macau’s two Michelin starred joints. His sumptuous take on Cantonese cuisine has wowed critics and connoisseurs since opening in 2012. Chef Tam’s signature dishes include the Goose Grilled Over Lychee Wood, Barbecued Iberico Pork, and Crispy Suckling Pig with Caviar. With an interest in the seasonality and nutritional values, Jade Dragon’s comprehensive selection of food items highlights the inner characteristics and healing elements of its ingredients, making for an interesting meal.


Estrada Do Istmo, City of Dreams, Level 2, The Shops at The Boulevard, Cotai, Macau

2 saves

The Tasting Room

Macau, China, People's Republic • Recommendation • 23 July 2018

Premium ingredients from France construct the two Michelin star contemporary French cuisine of The Tasting Room. Chef Fabrice Vulin concocts a sophisticated menu of classic yet modern dishes, including a delicious Slow-Cooked Turbot with Culatello Ham and Comté Cheese emulsion. Allow The Tasting Room’s wine director, João Pirez, to partner your meal with a choice wine from the restaurant’s heavyweight vino collection.


Estrada do Istmo, City of Dreams, Level 3 Nüwa, Cotai, Macau

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Shinji by Kanesaka


Macau, China, People's Republic • Recommendation • 23 July 2018

Engage in the subtle elegance of sushi-making as you take a seat at the bar of Shinji by Kanesaka. An extension of Sushi Kanesaka in Tokyo, the one Michelin star joint on the ground floor of Crown Towers sings an ode to its homeland with an exemplary “omakase” (お任せ, Japanese for “I’ll leave it up to [the chef]”) experience. Aiming for perfection, the protégés of chef Shinji Kanesaka use only the freshest, finest ingredients to create the “Edomae 15 Sushi” menu—best enjoyed with chilled sake on the side.


Estrada do Istmo, Level 1 Crown Towers, City of Dreams, Cotai, Macau

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Pearl Dragon


Macau, China, People's Republic • Recommendation • 23 July 2018

Refined provincial Cantonese dishes await you at Pearl Dragon. Culinary maestro chef Lam Yuk Ming surprises with a one Michelin star worthy menu of Chinese delicacies wherein soy-braised dishes from the lychee-wood barbecue take the lead. Certified tea master Shirley Su delights your dining experience with an assortment of over 50 premium teas. With over 18 years of experience in the industry, Su possesses a treasure trove of knowledge, from selecting the best teas to mixing seasonal leaves to contrive the best tastes.


Estarada Do Istmo, Studio City Hotel, Star Tower Level, Cotai Strip, Cotai, Macau

2 saves

The Golden Peacock


Macau, China, People's Republic • Recommendation • 23 July 2018

The Golden Peacock—the first Indian restaurant to be awarded a Michelin star in Asia—serves a vast buffet of flavor at The Venetian Macau. A bright neon peacock welcomes you to the restaurant that’s reminiscent of India, from the flamboyant touches of design to the well-seasoned dishes. As a promise to stay true to his Indian roots, chef Justin Paul makes everything from scratch and grounds spices in-house to guarantee the freshness and genuineness of his menu.


Estrada Da Baía de Nossa Senhora Da Esperança, The Venetian Macao, Casino Level 1, Taipa, Macau

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The Kitchen


Macau, China, People's Republic • Recommendation • 23 July 2018

Based on the concept of a modern steakhouse, The Kitchen cooks prime meat from all around the world—Japanese and Australian Wagyu, US Prime Beef, and Dutch Veal—deserving of its one Michelin star. The restaurant also comes with a free-flowing salad counter, a sushi and sashimi bar, and a live fish tank for fresh seafood cartes.


Avenida de Lisboa N.o 2-4, Grand Lisboa Hotel, 3rd Floor, Macau

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Estabelecimento de Comidas King


Macau, China, People's Republic • Recommendation • 23 July 2018

Away from the casino-populated area of Macau, Estabelecimento De Comidas King charms patrons who tire from the eclectic urban energy but crave a high-quality meal—one that merits a Michelin star. The humble Cantonese menu retains the essence of the cuisine as it includes classic delicacies touched by flairs of innovation, such as the Braised Abalone with Goose Web, Baked Chicken with Shaoxing Wine, and homemade Dim Sum.


Avenida Comercial de Macau, AIA Tower, Ground Floor, G05-G07, Macau


1 save

8 ½ Otto e Mezzo Bombana

Macau, China, People's Republic • Recommendation • 23 July 2018

Take your palate on a splendid culinary journey at 8 ½ Otto e Mezzo - Bombana. The Italian restaurant at Galaxy Hotel pays homage to the original Hong Kong branch, with a similar menu and wine list, and an equivalent drive for excellence that earned it its one Michelin star. Chef Bombana strikes a beautiful marriage of tradition and innovation, elevating elements of a dish to light a spark on your taste buds.


Avenida de Cotai, Galaxy Macau, 1st Floor, The Promenade, Shop 1031, Cotai, Macau

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