Recommendation by Lemi
Sembawang Hills Shui Kway’s Chwee Kueh stands out for being heftier than most water rice cakes. Their Chye Poh also shines on its own. They fry the radish bits with dried shrimp for an umami kick and drain the excess oil after to achieve the best texture. Pair that with a solid doughy Kueh, and you have an ideal combo!
590 Upper Thomson Road, #01-16 Sembawang Hills Food Centre, Singapore
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