Recommendation by Lemi
Head on over to Sun Heung Yuen to be served a quintessential Hong Kong afternoon tea experience. Couple the city’s best Dahn Ngou Jee (蛋牛治, Cantonese for “Beef and Egg Sandwich”), made with fresh beef and a perfectly-cooked egg wedged between warm crispy toast, with a cup of milk tea and you’re all set to sit by and watch the diverse Sham Shui Po working crowd scurry about. For a heartier meal, slurp into Sun Hueng Yuen’s beloved pork knuckle noodles and satay beef noodles.
Ground Floor, 4 Jubilee Street, Central, Hong Kong
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