Best Burgers in Hong Kong

Hong Kong

There’s a reason why burgers are on everyone’s list of favorite cheat meals. There are problems in life that only a good ol’ burger can solve sometimes. Whether you’re looking for a burger that’s plant-based, classic, or restaurant-exclusive, you can find some of the most noteworthy burger joints in Hong Kong at these spots!

  • Cafes & Restaurants
  • Gastronomy
  • Dine
  • Bar
  • Drink
  • Reasonably Priced
  • Young Family
  • Solo Trip

Updated 13 days ago

Top Blade Steak Lab

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Hong Kong, China • Recommendation • 

When it comes to high-quality meat, Top Blade has garnered a cult following for its affordable yet top-notch steaks such as its signature Prime Flat Iron. The thick cuts and rich flavors make their meats a delightful treat, so it’s no surprise they’re also known for some of the most scrumptious burgers in town. The biggest star on their menu is the Ultimate Burger, a melt-in-your-mouth dish served with caramelized onions and ooey-gooey cheese.

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The Butchers Club

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Hong Kong, China • Recommendation • 

Launched in 2013, The Butchers Club is the brainchild of a group of passionate chefs and butchers in Aberdeen. Since then, they have consistently received rave reviews for their “nose-to-tail” approach to burger making. Out of the brand’s signature dry-aged Australian Angus steaks, the rest of the cuts are ground and sprinkled with a secret seasoning blend for a ridiculously pleasurable finish. “The Burger” is your best bet for a taste of their signature patty, served with a thick cut of maple bacon, tomato, loads of cheese, and a secret house sauce that will keep you coming back for more.

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Beef & Liberty Burgers, Stanley, Hong Kong

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Hong Kong, China • Recommendation • 

Beef and Liberty is the product of rigorous research in perfecting the hamburger recipe—from meat-to-bun ratios, cheese meltability, and grind coarseness, to name a few. Their delicious creations have made it to the Michelin Guide and garnered praise from top publications, so there’s no denying that they serve one of the best in the city. Don’t pass on their Black Pepper burger, which features a hormone-free beef patty from Scottish Longhorn cattle cooked to perfection with caramelized onions and raclette cheese.

  • +852 2563 2798
  • Hong Kong, Stanley, Carmel Rd, 23號, The Piazza, G04, G/F,

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Burger Circus

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Hong Kong, China • Recommendation • 

Burger Circus emulates the classic all-American diner experience with burgers made from five ounces of USDA-certified beef, Wisconsin cheddar cheese, and their special sauce. The 1950s-inspired restaurant serves up their bestsellers until 3:00AM between Thursday and Saturday, perfect for a late-night midnight snack run.

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The Diplomat Hong Kong

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Hong Kong, China • Recommendation • 

While it initially piques interest with its signature cocktails and a clandestine bar concept, the speakeasy bar also serves an excellent pub grub menu. The crowd pleasing “The Diplomat Burger” nails the perfect recipe of flavorful beef topped with gooey American cheese. Each burger is served with barbecue-flavored potato chips, pickles, and sliced tomatoes — sure to make your taste buds hop with every bite.

  • +852 3619 0302
  • Shop 1, LG/F, H Code, 45 Pottinger St, Central, Hong Kong

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Burgerman

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Hong Kong, China • Recommendation • 

A favorite among locals, Burgerman dishes out their delicious burgers in gigantic portions—ready to be devoured in all its greasy goodness. A food coma awaits after consuming the crowd-pleaser Trucker Burger, made up of two thick American Angus beef patties, melted cheese, and sauteed onions. Other offerings that are equally worth it are their crispy foie gras and black truffle wagyu burgers.

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Electric Ave

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Hong Kong, China • Recommendation • 

Electric Ave is a charming little joint in Sai Ying Pun offering a gourmet twist to some of the juiciest burgers in the city. Think American burgers jazzed up with onion confit, house sauce, and tomato jams, or a chicken carbonara burger topped with poached egg and pepper-infused cream. Pair with a generous serving of seasoned rosemary fries and a cold glass of wine guaranteed to make you plan your next visit immediately.

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Honbo

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Hong Kong, China • Recommendation • 

Situated in the quiet corners of Sun Street is this minimalist cheeseburger joint called Honbo. They serve simple and straightforward American-style burgers, made delicately with all-natural potato milk buns and Double Gold beef imported directly from Wisconsin. Their regulars’ go-to favorites are the soft-shell crab burger and the signature scallop on a bun. Don’t forget to order the delicious Thick Cut Sweet Potato Fries on the side!

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Henry

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Hong Kong, China • Recommendation • 

If you’re looking to over-indulge, look no further than the clubby, polished aesthetic of Henry’s homage to old-school Texan butchery and tradition. Treat yourself to a signature burger or the newly launched Nathan Green’s new classic cheese and bacon burger, beautifully made with Black Angus beef patty, house bacon, and molten cheddar cheese.

  • +852 3891 8888
  • 5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

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Lobster Bar and Grill at Island Shangri-La, Hong Kong

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Hong Kong, China • Recommendation • 

The burger by Lobster Bar is a newly crafted recipe by executive chef Cary Docherty whose career spans work with Michelin-starred restaurants owned by celebrity chef Gordon Ramsay. The patty is made with various beef cuts, seared in a cast-iron skillet to ensure its rich flavor and crispy crust. Served in a potato bun stuffed with streaky bacon, gherkins, and melted cheddar cheese, this burger will overwhelm your taste buds in the best way.

  • +852 2820 8560
  • Level 6, Pacific Place, Supreme Ct Rd, Central, Hong Kong

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