Recommendation by Lemi
Savor Beijing’s tastiest and most famous delicacy—Peking Duck! The dish features a specially prepared roast duck, beloved for its crispy skin and juicy meat. Da Dong Roast Duck is known for its leaner, smokier version of the bird, which is achieved by using a spherical wood-fired oven instead of the traditional square range. Dip the duck skin and meat into your sauce of choice, then wrap it in a thin pancake! Feel free to experiment with flavors, but we say that they best condiment is still the classic sugar gravy!
Nanxincang International Plaza, 22A Dongsishitiao, Dongcheng District, Beijing, China
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