Recommendation by Lemi
Michelin Bib Gourmand recipient Yong-Kang Beef Noodle has invited recognition for its Braised Beef Noodle Soup. They put the spotlight on tender Australian beef, boosted by a hot Sichuanese stock. Do as the locals do and sprinkle some pickled greens on top! The family-run establishment, in business since 1963, still attracts long queues as soon as they open. Drop by early to secure a seat; otherwise, prepare for a bit of a wait.
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