Recommendation by Lemi
Lin Dong Fang’s legendary beef broth takes about around 20 hours to perfect—and even contains a secret mixture of Chinese medicinal herbs! Choose between regular beef or tendon for your main protein, but it’s always best (and highly recommended!) to just get half of each. Savor incredibly chewy noodles, which perfectly complements the tender meat and comforting soup. This no-frills, hole-in-the-wall eatery has also been included in the Michelin Bib Gourmand list, making it one of the most prominent beef noodle soup spots in Taipei!
No. 274, Section 2, Bade Road, Taipei, Taiwan
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