Recommendation by Lemi
Taipei natives grew up with Liao Beef Noodle’s impeccable clear broth. The Michelin Bib Gourmand awarded joint simmers their soup for hours, allowing the beef shin, beef fat, and Sichuan pepper to stew with each other. They also use lean Taiwanese beef brisket for their meat, which adds a different texture to the dish. To get the full Liao Beef Noodle experience, partner your soup with a delicious plate of dried tofu!
Open today: 11:30-15:30, 16:30-19:30
Number 98, Jinhua Street, Da’an District, Taipei, Taiwan
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