Recommendation by Lemi
Mugaritz in San Sebastián, Spain was a game-changer for the chef. Working in the two Michelin-starred joint taught him that he as a chef and as Chele are one and the same. He attributes many of his values to his experience here. Basque cuisine takes the spotlight at Mugaritz, with food taking elements from the mountains and the sea. Prepare for a surprise; every seating is promised to have one!
Aldura Aldea, 20, Errenteria, Gipuzkoa, Spain
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