Recommendation by Lemi
With four Michelin-Star restaurants under his belt, Dutch chef-owner Henk Savelberg concocts French dishes with hints of flavors from his homeland, all made from ingredients taken internationally from the best sources to ensure a mouthwatering marriage of tastes and textures. Chef Henk works daily at the restaurant so you'll get the real deal! The bright orange accents, black marble floors, and bright floor-to-ceiling windows matches the modern one Michelin Star awarded menu. Intimate meals can be spent at the upstairs level where more private table options are located.
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