Recommendation by Lemi
Celebrate original Thai food—hard-to-find recipes that delighted the taste buds of ancient royalty—at Saneh Jaan (awarded one Michelin Star). Named after the famous Thai dessert that pays homage to the shape and aroma of the golden apple, and believed to bestow its eaters with the power to charm those around them, Saneh Jaan encaptures guests through the powerful flavors of its dishes. Each plate is masterfully designed so that a feast is catered to your eyes, just as much as it is to your tongue. The Gaeng Ranjuan (shrimp-paste pork soup), Hor Mok Pla Chon (steamed curried fish wrapped in banana leaves), and Khai Palo Moo Tao Jiew (five-spiced egg with soybean paste) are just some of Saneh Jaan must-eats. Take pleasure on the equally praiseworthy selection of drinks that incorporate local Thai herbs and ingredients.
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