Recommendation by Lemi
Anchored on the philosophy that the best Thai restaurants should be found in Thailand, Bo.lan produces authentic Thai food influenced by local street food, home-style cooking, and palace-style dishes. The joint’s use of bio-diversified produce makes for an ever-evolving menu deserving of its one Michelin star. Husband-wife duo Thailand-born Duangporn ‘Bo’ Songvisava and Australian-born chef Dylan ‘Lan’ Jones, from which the restaurant got its name, head the kitchen with a determination to become a zero-carbon restaurant by having their own vegetable garden, water filtering system, and water recycling scheme. Share your culinary escapade with a friend for dinner menus are served sharing-style.
24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, Bangkok, Thailand
บ้าน เลข ที่ 24 ซอย ไป ดี มา ดี สุขุมวิท 53 คลองงตัน เหนือ วัฒนา กรุงเทพ
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