Recommendation by Lemi
Milk Kobo calls out to sweet tooths like a siren at sea. Everything at the local dessert shop is done meticulously by hand, from the raising and milking of the cows at Takahashi Dairy Farm to the baking and filling of the cream puffs—and it shows. Their cream puffs are light and crisp on the outside but dense with luscious vanilla cream inside. Cheesecake tarts are buttery and decadent, creme brûléed on top. Even in freezing weather, their soft serve ice cream is always a good idea!
888-1 Aza Soga, Niseko-cho, Abuta-gun, Hokkaido, Japan
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