Recommendation by Lemi
Zur Buchsheer’s apple wine is fermented the traditional way, resulting in a full body and a strong taste. Apfelwein has spurred many variations (sweet, sparkling, and cranberry-infused among others) because of its popularity, but Zur Buchseer’s cider screams authenticity. Take your time and really savor the flavors of your cider in the restaurant’s quiet and relaxed atmosphere.
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