Recommendation by Lemi
Enjoy a serving of delicious Dried Bak Kut Teh at Soon Huat! To achieve its gooey gravy, they reduce the soup, incorporate dark soya sauce, and add dried chili, okra, and cuttlefish for a richer flavor. Just like its innovative take on the traditional delicacy, the restaurant—founded by a former prison chef who served 12 years in jail—pushes boundaries by employing reformed individuals to give them a second chance at life.
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