Recommendation by Lemi
A hit amongst Singapore’s older generations, Rong Cheng Bak Kut Teh’s Teochew-style soup is light and mildly seasoned. Here, they prepare their Bak Kut Teh daily by cooking the pork ribs in water with pepper and garlic. Following tradition, Rong Cheng encourages you to pair your meal with a cup of traditional Chinese tea.
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