Rong Cheng Bak Kut Teh

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Recommendation by Lemi

A hit amongst Singapore’s older generations, Rong Cheng Bak Kut Teh’s Teochew-style soup is light and mildly seasoned. Here, they prepare their Bak Kut Teh daily by cooking the pork ribs in water with pepper and garlic. Following tradition, Rong Cheng encourages you to pair your meal with a cup of traditional Chinese tea.


Bak Kut Teh · Themed Interiors · Local Experience · Long-standing Classics · Special Occasion · Ultimate Tourist · Casual · Local Treasure · Quintessential · Traditional · Real Deal · Raise and Wave Furiously · Big Family · Big Groups · For Two · Small Groups · Solo · Timeless Classics · Reasonably Priced

Block 26, Sin Ming Lane, #01-114 Midview City, Singapore

+65 6684 1889

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