Recommendation by Lemi
Legendary Bak Kut Teh was a branch of Founder Bak Kut Teh before rebranding in 2016, so expect the same high-quality Teochew-style soup here. Peek into the kitchen and discover pots of Bak Kut Teh brewing—one for the broth, where pork backbones are stewed for hours to add a naturally sweet kick; and another for the pork ribs, which are boiled for 30 to 40 minutes to get that fall-off-the-bone goodness. Take spoonfuls of the delicious soup, as you gaze at the walls adorned with photos of celebrities who, like you, love the shop’s Bak Kut Teh.
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