Recommendation by Lemi
Legendary Bak Kut Teh was a branch of Founder Bak Kut Teh before rebranding in 2016, so expect the same high-quality Teochew-style soup here. Peek into the kitchen and discover pots of Bak Kut Teh brewing—one for the broth, where pork backbones are stewed for hours to add a naturally sweet kick; and another for the pork ribs, which are boiled for 30 to 40 minutes to get that fall-off-the-bone goodness. Take spoonfuls of the delicious soup, as you gaze at the walls adorned with photos of celebrities who, like you, love the shop’s Bak Kut Teh.
154 Rangoon Road, Singapore
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