Recommendation by Lemi
Hone in on L’Equateur’s one-of-a-kind African gastronomy! Savor Senegal-style Chicken Mafé (peanut butter stew), N'Dolé (stewed nuts, bitter leaves, and your choice of meat or fish) from Cameroon, or ever-reliable bowls of Gombo (okra). Pair your spread with juices from the country or a Flag beer, if you’re still up for it!
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