Recommendation by Lemi
After a wild night, allow yourself to recuperate over a hefty meal at Le Rey! The 24-hour bistro dishes out generous servings of traditional cuisine from the Auvergne region of Central France. Splurge on Charolais, Aubrac, or Saler steaks; or settle for a plate saucisse aligot (sausage and cheese-blended mashed potatoes). Whatever you choose, your not-hungover self will thank you in the morning!
130 Rue de la Roquette, Paris, France
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