Recommendation by Lemi
The Eight is one of chef Robuchon’s go-to’s for Chinese cuisine. It inspired the gourmet artist to pay attention to the small details in food, particularly the combinations of different textured ingredients—a concept he later employed in his own kitchens. A testament to its authenticity, the first and only three Michelin-starred Chinese fine dining establishment is a frequent haunt of locals. Admire the opulent interiors, which draws inspiration from traditional elements such as goldfish and the number eight to signify energy and wealth, respectively. Take a seat, and enjoy a mix of Cantonese and Huaiyang dishes—including executive chef Joseph Tse’s signature suckling pig is a must! Book a table for lunch to drown in the restaurant’s plethora of creatively shaped dim sum.
Avenida de Lisboa N.o 2-4, Grand Lisboa Hotel 2nd Floor, Macau
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