Sukiyabashi Jiro

すきやばし 次郎

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Recommendation by Lemi

According to the well-decorated gourmand, you have yet to try real sushi until you dine at three Michelin-starred Sukiyabashi Jiro in Tokyo. Chef Jiro Ono, who is famous as the subject of the 2011 documentary film “Jiro Dreams of Sushi,” helms the ten-seater joint. The venerated sushi master expertly crafts rice and raw fish creations at an impressive rate. Here, chef Robuchon developed a great respect for the Japanese culinary tradition. He also learned the significance of freshness, temperature, and precise slicing to guarantee high-quality sushi, applying these techniques at his own restaurants. Booking is extremely difficult. You’ll have to liaise your reservation through your hotel concierge; and even then, they might have to ask you for a local contact to up your chances for a seat. It’s all worth it though; do it for chef Robuchon!


Sushi · Three Michelin Stars 2017 · Three Michelin Stars 2018 · Minimalist Spaces · Cultural · Local Experience · Ultimate Tourist · Reservations Needed · Little Luxury · Farm-to-Table · Pescetarian · Local Treasure · Quintessential · Traditional · Date Night · Hectic Haunts · Attention to Detail · Big Awards · Famous · Attentive Staff · For Two · Small Groups · Solo · Splurge

Open today: 11:30-14:00, 17:00-20:30

Tsukamoto Sogyo Building, 4-2-15 Ginza, Chuo-ku, Tokyo, Japan

+81 3 3535 3600
English Menu Available, Indoors, Air conditioning

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