Recommendation by Lemi
Chef Robuchon commended three Michelin-starred B. Violier for its spontaneous cuisine wherein food is cooked at the very last minute. He especially complimented the late French-Swiss chef Benoît Violier for his reverence for ingredients and his refined cooking skills. Leadership was passed on to chef Violier’s right-hand-man, chef Franck Giovannini. He continues a tradition of excellence through a fantastic French menu partnered with top-notch service.
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