Recommendation by Lemi
Savory Restaurant’s special blend of Chinese spices earned its fried chicken and gravy a spot in Filipinos’ fried chicken hall of fame. Its Binondo home digs into its roots as the Ting brother’s post-war “panciteria” (noodle shop) built in 1950. Now, Savory Restaurant has become a go-to place for casual dining, done over a selection of Filipino and Chinese dishes.
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