Recommendation by Lemi
Nicolas Woo found his way to the city of Caloocan, and opened a panciteria in 1939. It gained popularity, with people clamoring for the many noodle options. Nicolas’ son “Boy Ching” eventually took over the restaurant, and to this day this establishment enjoys a steady stream of customers. Favorites include their signature Battered Chicken, Chop Suey, and Roast Pork.
103 General Luna Street, Poblacion, Caloocan City, Metro Manila, Philippines
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