Recommendation by Lemi
Somewhere between a pannacotta and a mousse, you’ll find Kinozen’s crowning dessert—a creamy gelatin called Bavarois. Kinozen’s Matcha Bavarois is served with a generous dollop of cream and red bean paste, so the textures and flavors go extremely well together. It’s supple and smooth, but not sweet at all—that’s where the cream comes in. A little bit of chunkiness is then brought to the spoon by the red beans, making a flawless trio.
1-12 Kagurazaka, Shinjuku-ku, Tokyo, Japan
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