Guangdong · Local Experience · Long-standing Classics · Ultimate Tourist · Budget · Local Treasure · Date Night · Hectic Haunts · Recommended - Good Food · Raise and Wave Furiously · For Two · Small Groups · Solo · Such a Steal
A favorite Teochew (潮州, Chaoshan cuisine) joint, Wong Ming Kee is known for its wide selection of noodles, congee, and rice dishes. Grab a seat in the family-run shop, tucked away from the hustle of the urban jungle. Savor their famous soup, which you should top with Fish Balls (魚蛋) and Fish Dumplings (魚餃) as suggested by To To.
Lung King Heen is located on the 4th floor of the hotel, with a magnificent view of the Kowloon Peninsula. The restaurant’s chefs are creative and outstanding, offering new-style high-end Cantonese cuisine, and use fresh local high-end ingredients for the cuisine. The restaurant is uniquely decorated, with glass screens and chic silver foil ceilings, setting off the dazzling view of Victoria Harbour.
Another entry recognized by the Michelin Guide, Ming Court captivates guests with its Oriental glamour and innovative cuisine. Boasting influences from China, Europe, Australia, and Japan, guests are treated to a light seafood menu best enjoyed with their selection of fine wines. Highlights include hard-to-resist dumplings, wontons, and the famous Yeung Chow Fried Rice with Sea Cucumber, which is a favorite among Chinese emperors.
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