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Ground Floor, 80 Kai Tak Road, Kowloon City, Hong Kong
A favorite Teochew (潮州, Chaoshan cuisine) joint, Wong Ming Kee is known for its wide selection of noodles, congee, and rice dishes. Grab a seat in the family-run shop, tucked away from the hustle of the urban jungle. Savor their famous soup, which you should top with Fish Balls (魚蛋) and Fish Dumplings (魚餃) as suggested by To To.