LUNA Mexican Kitchen’s high-brow Mexican fares have earned it a Bib Gourmand distinction from the 2019 Michelin Guide. As soon as you enter, the waft of fresh, hand-made corn tortillas and chips welcome you to the colorful dining room! Rooted in its philosophy of local, unrefined, natural, and authentic (hence, “LUNA”) cooking, the restaurant’s menu features dishes that are made from scratch without artificial ingredients. Order the fire-roasted chile relleno (stuffed chili), which is stuffed with beef stew, then deep-fried to perfection!
Austin Breakfast Tacos from a long-standing Mexican bakery. They make their tortillas in-house, plus they have a special way of making their bacon to ensure crispiness! They have lots of Mexican pastries for dessert, too. Featured by Alex Delaney of Bon Appétit in "Alex Eats It All."
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