Wishlisted by Jica Simpas
Patisserie · Feels Like A Home · Hole-in-the-Wall · Boutique Feel · Local Experience · Budget · Local Treasure · Real Deal · Famous · Raise and Wave Furiously · For Two · Small Groups · Solo · Young Family · Such a Steal
Dorsoduro 3764, Venice, Italy
2 years ago
During Venice’s carnival season, bakeries start serving a fried donut delicacy called frittelle. Tucked in the heart of Dorsoduro, Pasticceria Tonolo makes what many Venetians consider the best Frittelle—light, soft, and scrumptious. Their Frittelle alla Crema (with cream) is so flavorful that you’ll have a hard time stopping yourself from eating more! Tonolo also offers other baked goods on their regular menu, such as Apfelstrudel (apple pastry) and Bignè al Zabaione (marsala cream pastry).
a month ago
Though Wildflour is widely popular for their Carrot Cake and Banana Cake, I personally recommend a slice of their Honey Cake! 🍰 📷 via Wildflour Cafe + Bakery/Instagram
10 months ago
My “everyday” Kouign-Amann because I eat it almost every day. At ₱95 each (US$2), Wildflour’s plain Kouign-Amann is my favorite in Manila so far. They also carry a Nutella version (sometimes Coconut), but I draw the line at the butter and sugar overload. 📷 via Wildflour Cafe + Bakery/Instagram
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