One of the rare moments i wish i knew more about food and the dining scene was after binging on that intensely addictive chocolate pretzel softserve ice cream! My ultimate know-it-all foodie bff bea mentioned that Milk Bar is owned by celebrity chef Christina Tosi. What happened next? I watched Chef’s Table on Netflix where she was featured. Yes i had to keep up. L is for loser! 😂
From: Chef’s Table: Pastry (2018)
Scene: Momma Christina tells the story of how she accidentally made Crack Pie and how she concocted Cereal Milk Panna Cotta and single-handedly made “cereal milk” a thing all over the world.
Ever wonder how would a “Cereal Milk” ice cream tastes like? I never did 😂 but this new craze starting in NYC had me curious. The flavor brings me back to my classic Corn Flakes with milk brekkies with my mom before school. Still day-dreaming about its taste to this day.
Have you ever wondered what White Rabbit would taste like if it was made into gelato? If the answer is yes, visit Igloo Dessert Bar for a nostalgic experience with a scoop of this candy-flavored gelato. Try their other unique flavors, too—there’s Peanut Butter Toast, Unicorn, Honey Butter, and Honey Osmanthus.