My favorite Italian restaurant in New York (and that’s saying something). From the moment you walk in it begins. Incredible hospitality - the infamous “George” works the room and makes sure every table is having a stellar experience. The food is perfect.
When you want authentic Italian dishes at a very affordable price, visit this place. Originated from Baguio, now they have their Manila branch located in Kapitolyo, Pasig. Ideal for big groups, so bring your family here for Sunday or they are also open for big reservations. Also, you can make your own pizza.
My favorite from the menu are: Al Arrabiata pasta, Ala Romania pizza and beef carpaccio. Do not forget to try their Nutella pizza for dessert.
Carbone is an Italian-American restaurant that originated from the Big Apple, serving must-try dishes on its menu from cured meats to pasta. If you’re up for a perfectly executed version of the classic New York cheesecake, the Carbone’s Lemon Cheesecake is a must-try!
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