Wishlisted by Jica Simpas
20 D’Aguilar Street, Central, Hong Kong
a year ago
I had no idea this place was a FRANCHISE! I was quite hungry (looking for a panini actually, thinking to head to panini gusto) then I saw this random place around the corner (actually right on LKF) and decided to try it out because I love Bao. And wow. The bread was SO SOFT and SO YUMMY and it reminded me of Taiwan. I had the 菜肉包 (Choi yuk bao - vegetable and pork bao) and it was so good. HK$5.5 each, HK$15 for 3. Egg custard one isn’t great. My only regret is not buying more. But I’m so happy this exists! Best Bao bread in Hong Kong. Or it just hits the spot perfectly. Name is: 唐記包點 Tong Kee Bao Dim
2 months ago
Chinese restaurant - not in Chinatown. More refined than Royal China Baker Street. Expensive but good.
7 months ago
Practically what saved my friends and I for almost all days of our college life. Angkong siomai is the best, and I am not lying a bit! Anytime we eat at Angkong surely means having a great mood and a happy tummy the whole day. I remember how this place only started as a kiosk, and now they already have three branches around UST. They offer steamed and fried siomai and dumplings for only 50php! So budget-friendly, right?
Lemi is better in your pocket. Discover more and create your own lists in iOS and Android!