Fu Sing, you have my heart. Their deep fried tofu cubes are... amazing. Their XO sauce Cheung Fun are my favourites... and those two items alone keep me coming back for more! Dom loves their Boh Loh Cha Siu Bao (Char Siu Bun that’s baked).
Come on weekends - they don’t serve many types of Dim Sum on weekdays!!
There are many dishes to enjoy inside Ding Dim 1968, one of which is a forever Hong Kong favorite, shumai. The restaurant is famous for its Shumai with Black Truffle that oozes a delightful mushroom flavor with every bite. To add to that, you can also try Ding Dim's Quail Egg Shumai.