Fu Sing, you have my heart. Their deep fried tofu cubes are... amazing. Their XO sauce Cheung Fun are my favourites... and those two items alone keep me coming back for more! Dom loves their Boh Loh Cha Siu Bao (Char Siu Bun that’s baked).
Come on weekends - they don’t serve many types of Dim Sum on weekdays!!
Practically what saved my friends and I for almost all days of our college life. Angkong siomai is the best, and I am not lying a bit! Anytime we eat at Angkong surely means having a great mood and a happy tummy the whole day. I remember how this place only started as a kiosk, and now they already have three branches around UST. They offer steamed and fried siomai and dumplings for only 50php! So budget-friendly, right?