After graduating from culinary school, Chele immediately caught the attention of his fellow cooks. He was sent to intern at Arzak in San Sebastián, Spain where he had his first taste of the true pressures of working in a kitchen. Savor the elevated Spanish cuisine that maintains the restaurant’s three Michelin stars while you are greeted by the chef, Juan Mari Arzak, who occasionally roams the space. Pair your meal with vino from their enormous wine cellar—which houses over 100,000 bottles!
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