Recommendation by Angelin
A modern Mexican Restaurant that will surely fill you up
Eat · Flexible · Value for Money · For Two · Small Groups · Solo · Young Family
Open today: 17:00-22:00
Opening hoursHolidays may affect opening times
248 Aguirre Avenue, BF Homes, Parañaque City
2 years ago
Probably the best soft tacos I’ve had 🤤 I had the Oyster from the regular menu and their daily specials: Lengua and Chicharon! 💖👌
2 years ago
I’ve only heard the best things about La Chinesca before going here. My friends are huge fans, recommending almost everything on the menu on my first visit. Of course, I couldn’t help myself—I ended up ordering the most talked about: Camaroncito (shrimp) and Oyster from their regular menu plus Chicharron (pork belly) and Lengua (beef tongue) from their special menu. The verdict? All 💯 as everyone says! Thanks, @bernicelabad, for taking us here!
17 hours ago
after kumain ng sisig at tokwat baboy ni aling lucing..pumasyal na din kami sa arayat para makita ng close up ang magandang tanawin ng bundok.. as we go nearer to the mountain sabi ko kay fingloi na gusto ko tumira dun dahil sa tahimik at mapayapang tanawin..haha baka naman diba.. ayan natupad na ung gusto mong puntahan ang magandang bundok..⛰.. sa susunod na ride natin ulit at kung saan man yan excited na ako ulit..🏍eng eng eng..
25 days ago
Hidden within a shopping mall, sitting at the end of a bookstore, small and unassuming with some 10 counter seats, Morito Omiya’s 𝗔𝗷𝗶 𝗡𝗼 𝗦𝗮𝗺𝗽𝗲𝗶 is the originator of the iconic 𝗦𝗮𝗽𝗽𝗼𝗿𝗼 𝗠𝗶𝘀𝗼 𝗥𝗮𝗺𝗲𝗻. For 70 years, it has been serving up this nutritious fare, the traditional flavour (butter-free and devoid of any fad twists) a hit with the locals, who return again and again to savour the taste they grew up with. After a long day of sightseeing in cold and windy Sapporo, the rich hot soup is a joy to the senses. The secret of this soul-warming broth lies, of course, in its miso paste base. While miso does not create a thick or fatty broth the way 𝘵𝘰𝘯𝘬𝘰𝘵𝘴𝘶 does, it’s extremely rich in umami, a flavour that slowly spreads in your mouth, getting tastier and tastier with every spoonful. The thick curly noodles, specially created together with Nishiyama Seimen to best complement this dish, are cooked to perfection. A generous portion of vegetables and minced meat completes the dish. This ramen does not come with chashu, and the owner recommended to not add it as a topping. Chili paste is available for those who want an extra rush of heat.
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